1/2 c. Cream 1/4 butter 2 eggs Paprika 1 TB sugar
Pepper 1 tsp. salt 4 TB vinegar 4 slices bacon 1 c. Dandelions
Carefully wash and
break up dandelion. Put into salad bowl. Cut up and fry bacon. Mix with dandelions. Put the butter and cream into
saucepan and melt over low fire. Beat eggs, add salt, pepper, sugar and vinegar and mix with warm cream mixture. Pour into
skillet, cook over low heat stirring until dressing becomes thick. Pour over dandelions. Mix thoroughly.
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