FRIED GREEN TOMATOES
By Teresa L Adams

1 green tomato
1/4-cup flour
cup cornmeal
1 large egg, beaten
cup of milk
Salt and pepper to taste
oil for frying
Wash and slice tomato. Beat egg and milk together, and then add salt and pepper. Dip tomato slices in egg mixture, then coat tomato in flour/meal mixture and fry in hot oil until golden brown.









Conohana, A Native American dish
by Nedra

This side dish recipe is quick and easy to make. As most of you know, corn was a staple in the American Indian diet. Here is an old family recipe of mine that has corn, as its main ingredient.


Conohana


1 pint English walnuts
1 short quart cooked corn
3 pints cooked hominy
Black Pepper and salt to taste

Bring the Walnuts, a little water and hominy juice to a boil. Reduce heat to a simmer. Cook until they are soft. Add the cooked corn, hominy, and a piece of butter the size of a walnut. Add Black Pepper and Salt to taste. Simmer and stir for 3 minutes, then pour in a pan and bake brown.
Serve with Fry Bread, Venison Steak and Sassafras tea.

If I use it, I will place your name at the bottom of the recipe. To download a recipe while you are viewing it, choose file from the toolbar. Select "save as" or "print" from the pull down menu. You can also right click on the recipe, then choose "save as" or "print".